Wednesday, August 14, 2013

A Walk in the Grounds: Bintan Agro Beach Resort (Part 2)

In terms of acreage, Bintan Agro Beach Resort is a rather large place. Everyone congregates at the beach or pool, but there are extensive gardens as well. Tucked away in one end of the resort, there is a camping ground with a Long House that provides hostel-style dormitory rooms for school groups. They even provide a free buggy service to transport guests around the resort. It's a nice touch, although only really needed for the elderly or those who have difficulty walking. Or maybe the terminally lazy....



View of the resort's private beach, and the Sun Moon kelong restaurant in the background.

The beach here isn't pristine picture-postcard perfect. Perhaps it's something to do with its location along the Trikora Beach stretch, but this segment of the shoreline is very shallow. One could walk out for what seems like an entire mile and the waterline would still be only around knee level. The seabed is covered with seaweed washed ashore during low tide, and it makes the water look murky.


View of rocks in the foreground and a kelong far off in the distance. 

The rocks were picturesque enough in the looming dusk, but bore the signs of oil stains. I guess the source could be the boats used for water sports. One thing I really appreciated was the total absence of large vessels dotting the sealine. In Singapore, a "seaview" usually means looking at a bunch of tankers and container ships. Even in the Lagoi resorts in northern Bintan, ships are observed in the distance, so it was nice to just see nothing but sea.



Entrance to the Sun Moon Kelong Restaurant. From this point, reaching the restaurant proper is about a 50-metres stroll along a planked walkway.

Another view of the kelong restaurant and the walkway.



A jetty-like structure beside the kelong restaurant. Not sure what it is supposed to be but it looked very makeshift. The next day, we saw workers laying planks on the walking surface, but on the first day, the structure was left unattended. There were no signs warning guests not to venture out. Then again, the water is so shallow, it wouldn't have made much difference if anyone fell off.


The "Blue Ocean" rooms, built above water.

Bintan Agro boasts 4 "Blue Ocean" rooms, which are specially built in kelong style directly above the water. All four rooms are housed in this building. Compared to the main residential blocks, there's definitely more privacy here. And yet, how much nicer it would be if each room was in its own building with its own bridge. Another thing: I wonder how much privacy there really is when curious onlookers (like yours truly and DH) could casually cross the bridge to inspect the view.

View of the bridge to the Blue Ocean rooms and the gardens of resort, taken from the front of the Blue Ocean building.

View of the Blue Ocean building and connecting bridge from the entrance.

These pictures of the Blue Ocean building just scream "wedding photography backdrop"! It must be the combination of the sea, the drooping tree branches, the pseudo-Balinese architectural elements and the whiff of Chinoiserie in the design of the bridge. Alternatively, this could serve as a location for a historically-inaccurate Chinese period drama. Certainly, when standing on the bridge and looking out at the expanse of water, one could indulge fantasies of being an overlord of a minor coastal province.


View of the Blue Ocean building and connecting bridge from another angle, with the Sun Moon kelong restaurant is the background.  

View of the Blue Ocean building, taken from the bridge to the Sun Moon restaurant.

By this time, the sun was beginning to set and the pictures were getting darker. As we would soon learn, there isn't much lighting around the resort outside of the buildings. Anyone wishing to take a moonlit walk should bring a torch along.


The "Timber House"

Another "specialty" accommodation option is a room in the Timber House. Not sure if the interiors are much different from the standard rooms in the main accommodation blocks, but the Timber House boasts unique all-wood exteriors, and are situated to have an unobstructed view of the sea.


View of the resort's beach, which is in reality more of a sandy field, designed for beach volleyball and other beach sports.


The outdoor massage and foot reflexology pavilions, facing the sea. Nice in theory, but the heat and humidity are big minus points in my book.


Close-up of the almost-full moon, complete with double-image thanks to a slightly shaking hand.

View of the moon from the edge of the Sun-Moon Restaurant island.

We had dinner at the Sun-Moon kelong restaurant. No pictures taken, because we were too busy eating excellent creamy peanut-sauce chicken and Indonesian-style satay. Prices were acceptably affordable given the location; we were after all dining at a resort restaurant. Much cheaper grub is probably available outside the resorts, but by Singapore standards, this was mid-range zichar.

As it happens, we were there two nights after the Midsummer solstice and the moon was as good as full. There is always something special about the night sky in places without highrises and city lights. The sky is darker and the celestial objects shine brighter as a result. It was too cloudy for us to see any stars, but the moon was large and mostly round. Gazing at the silver orb was a nice way to end the day before we headed back to our room.

Coming up in Part 3: power outages, sunrise and "OMG, what happened to the sea???"

I cannot believe there is a part 3!

Tuesday, July 16, 2013

Giving British food a good name: The Queen and Mangosteen @ Vivocity

After dining at Madam Kwan's last week, we made another visit to Vivocity this week and tried another restaurant for the first time. The Queen and Mangosteen has been around a while but we've always walked past it for some reason. Today, our attention was caught - and held - by the large board outside displaying the restaurant's full menu. Perhaps it has always been there and I just never noticed it before.

 
They have their own custom paper napkins here. That's the sign of a classy joint, with prices to match. Of course, the very classiest joints eschew the paper stuff and provide cloth napkins folded into some complicated origami structure. The vibe at the Q&M (hah! sounds like the chain of dental clinics) is much too relaxed and casual for cloth napkins.


Some notes about the decor:

The Victorian-style lamps are a nice touch and add to the general low-light ambience of the place. I think the intention is to recreate the dim, cool, wood-panelled interior of a British pub. It was indeed too dark to take good photos with a smartphone. However, there was enough light to see what we were eating. 

Adorning one wall is a deconstructed portrait of Queen Victoria. They took the liberty of cutting up the old girl. The result has some interest as a piece of artistic expression. It certainly creates a rather different impression than the original:

A bit of Google-fu unearthed this painting as the original source of the Q&M's wall piece. This is a 1859 portrait of Queen Victoria painted by the German artist Franz Xaver Winterhalter. It is part of the Royal Collection, which presumably means that it is hanging in one of the royal residences in the UK.

Anyway, enough art history and on to the food:

 
Alas, it's a weekday which means a working day on the morrow. Hence, no alcohol for us. We compromised and ordered mocktails instead. Since soft drinks cost $6 a pop, we decided that forking out an additional $4 for mocktails made sense. On the left - Lychee Mint. On the right - Virgin Pina Colada. A splash of rum and mojito does elevate a Pina Colada to great heights, but I thoroughly enjoyed this virgin version.


My main course was the Breaded Escalope of Veal. The veal inside was a little dry but breadcrumb coating was delicious. Rather than a gravy-based sauce, this was served with honey mustard, which turned out to be a perfect sauce to complement the flavours of the meat. The potato salad was plentiful and very tasty.


DH had the Grilled Marinated Yorkshire Pork Rack. It came with olives (yummers), mashed potatoes and a salad of rocket leaves. He declared the dish a success and cleaned the plate.

Damage done for this dinner for 2 was in the double-digit zone, but not by much. Still, the quality of the cuisine and the variety in the menu justifies the price.

Tuesday, July 09, 2013

No haze on the horizon - Bintan Agro Beach Resort, June 2013 (Part 1)


Entrance to Beach Area at Bintan Agro Beach Resort

Having scored a complimentary 3D2N stay at Bintan Agro Beach resort, the DH and I arranged to take a break from the hustle and bustle of Singapore during the last week of June. Just what we needed, we told ourselves; a few days of peace, quiet and Fresh Air.
And then the haze came, blowing from the forests of Sumatra to the skies of Singapore. And the PSI mounted, hitting the 400 mark a few days before we were set to depart. Bintan is only 40 kilometers away from Singapore. I mentally prepared myself for a vacation holed up inside our hotel room, looking out the window to watch the smog waft over the waves.

Tripadvisor was another source of anxiety. Reviews of Bintan Agro Beach resort are extremely mixed, as reviews usually are on Tripadvisor. But the bad reviews are particularly apocalyptic, especially the ones mentioning the one-hour drive from the ferry terminal to the resort. I was expecting all sorts of horrors: that the resort-provided bus would be old and not quite roadworthy, that the road would be potholed, that the entire ride would be akin to being inside a tumble dryer. I told DH to set our expectations low, so we would run less risk of being disappointed. We were going to "rough it out".

The day of our departure dawned bright and clear. What a relief! We had tickets on the 2 pm ferry and were at Tanah Merah Ferry Terminal by 12.30 to avoid queues during check-in. But there was really no crowd to speak of. According to the Bintan Resorts Ferries website, the 11 am ferry was fully sold out and the 9 am ferry was close to being full. I suppose most people take the earlier ferries to maximise their time on the island.

This was our 3rd time in TMFT in the last 18 months and every single time, everything ran like a clockwork. There's something to be said for Singaporean efficiency! Boarding began at 1.20 pm, exactly as indicated on the information screens. The ferry revved up its engine at 2 pm and we were on our way by 2.05 pm.

The ferry was between half and two-thirds full. Everyone gravitated towards the window seats, ourselves included. I wonder why that is. During the journey, most of the people sitting at the windows were seen playing with their mobile phones or dozing off, rather than looking at the sea view outside.

Half an hour in, we passed a familiar sight, seen from the windows on the opposite end of where we were seated.

The MV Leisure World, aka the "casino ship" which is anchored off Batam.
 Last year, we spent a night on board this ship. Note to self: must get around to uploading some pictures from that most interesting of trips.

The sea was calm that day and we arrived a few minutes before the scheduled arrival time of 2.55 pm. There was a queue at Indonesian immigration and customs, but we cleared the process in about 20 minutes. Not exactly the speed of light, but better than our last trip here when the queue snaked out onto the jetty area. Amusingly, there was a very slight hold-up when our bags went through the X-ray machine at customs clearance. Apparently, the ladies manning the checkpoint were very taken with my Lesportsac bag. I heard one of them asking "Apa label?", then another one lifted it to take a closer look before putting it back on the belt. She said to her colleague, "Buatan Lesportsac." Ah,  overpriced brands. They're an international language.


The front hall of Bandar Bentan Telani Ferry Terminal at Bintan.
 Banners by Singapore-owned Bintan Resorts dominate BBTFT's hall. There are a handful of shops selling the usual suspects - kitschy Indonesian souvenirs, Polo brand shirts, snacks and drinks - plus a car rental agency, and rep offices for the higher-end resorts (Club Med and the Banyan Tree group).

The Garuda eagle outside the terminal building.


There is a poster inside explaining the symbolism of the Garuda as Indonesia's national emblem. Interestingly, it is written in what seems to be Malay rather than Bahasa Indonesia. Or maybe my Malay really is that rusty that I can't tell the difference anymore!

Bintan Agro resort had their driver stationed just inside the entrance of the terminal building, carrying a sign saying, "Bintan Agro, Bintan Cabana". Incidentally, Bintan Cabana Beach Resort is a sister resort of Bintan Agro. I was relieved to see the driver and his sign. In my moments of paranoia, I had imagined that nobody would come to pick us up and that we would have to haggle with a taxi driver.

The vehicle provided by the resort turned out to be a newish van, and not the ramshackle lemon I had feared. It was designed to be a 16 seater and for this trip, there were only 9 people including the driver. Apart from DH and myself, there was another traveling party of 6 people. We had plenty of space and the back seats were given over to our luggage.

Bintan Agro is not one of the properties in the Lagoi Bay area of northern Bintan which is operated by the Bintan Resorts consortium, although as I understand it, Bintan Agro is also owned by Singaporean developers. It is located in Teluk Bakau, on the eastern end of Bintan island. The journey there took slightly more than an hour, most of which was spent on roads outside the restricted Bintan Resorts area.

Upon leaving the fenced-off Bintan Resorts area (which involved passing a police-manned checkpoint), we were confronted with "real" Bintan:

Directly outside the Bintan Resorts checkpoint were run-down buildings and dusty paths. The lush greenery and manicured resorts of Lagoi seemed to be from a completely different world, although they are just a few miles away. As we traveled along this road towards the east, I noticed many houses or shops that seemed completely abandoned.

We drove for a while through a succession of small towns punctuating plantations and stretches of jungle. The road was windy and hilly - no sooner were we up an incline that we found ourselves moving down a slope - but well-paved and not at all bumpy. After reading some Tripadvisor reviews, I was expecting far, far worse and it really was a comfortable ride.

We then turned into a coastal road. Hurray, signs of the sea!! There were kelongs all over the place and I tried to take some shots through the van's window. Unfortunately, the van was moving too fast and everything turned out rather blurry.

A slightly less blurry shot, taken from a moving van, of kelongs along Trikora Beach. I think this may be one of the commercial kelongs that rent out rooms to fishing enthusiasts.

Around 20 minutes of driving along the coastal road and we were at Bintan Agro Beach Resort and Spa, to give it its full name.

The driveway leading up to the open-air lobby of Bintan Agro Beach. We were served by an extremely friendly trainee staff. Check-in was a breeze and her supervisor even offered to collect our return ferry boarding passes for us as he was going to BBTFT the next day. Then he instructed the trainee (whose name is Rachel, if I read her name tag correctly) to escort us to our room. This was service above and beyond our expectations.

Room 3306: Where we stayed

We were in room 3306, on the third floor of the Seahorse Building (other buildings had suitably nautical names like Seagull and Mermaid). The numbering system was a little confusing at first, but easy to figure out once we got the lay of the land. The first "3" is the building number. All rooms in the Seahorse building have "3" as the first digit, whichever floor they are on. The second "3" is for the floor number and "06" is the room number. I am guessing that the Seahorse block is the third closest to the lobby, hence the number 3.

 The view from the window of Room 3306. This was a sea-facing room, and as advertised, we could see the sea! More about the room later, because I am all about the views for now.

View from balcony outside our room: The larger of 2 swimming pools in the resort. It's actually rather large. Although it was a weekday, the children were out in relative force.I figure it will be really crowded on weekends. As with many resort pools, there are no lifeguards on duty at any point. Tip for future trips: the resort doesn't provide beach or pool towels, so bring your own or end up having to use the ones provided for bathroom use.



And yet more views from the balcony outside our room. This was taken at around 4 pm Indonesian time, and the tide was in. I had read about the infamous low-tide in the eastern shores of Bintan, and the resort's website also warns of low-tide lasting up to 6 hours. Fortunately for us, we visited in the June period when low tide happens in the early hours of the morning. Based on my shaky understanding of lunar orbits, I suppose that low-tide would be right in the middle of the day during the winter solstice period of November-January. Not great for those visiting during the year-end holidays.

Interior of room 3306, taken on day 2 because I was so engrossed with the views that I forgot to take shots of the room on day 1. Again, reading Tripadvisor reviews had led me to expect much worse than what we got. The room was of good size and was spotlessly clean. This is no mean feat considering the non-carpeted floors. I didn't photograph the bathroom, but it was also spotless. No bath, but a proper shower stall with functioning sliding doors, not a flimsy shower curtain.

After changing into beach friendly clothes (ie shorts), we were off to get some food since I had not eaten since the morning. But before that, we did some exploration of the grounds on our way to the Asiana Bistro for our welcome drinks and a snack.

Ornamental features in the courtyard of the main accommodation section of the resort. The grounds were generally very well-kept. Throughout our stay, we regularly encountered gardeners and cleaners sweeping up fallen leaves along the paths and on the lawns.


Asiana Bistro, where breakfast and simple meals are served. The kitchen here also prepares orders for room service, which is available 24 hours. But the main attraction of the Asiana (apart from the view of the pool and sea) is that it is one of the resort's WiFi hotspots, the other one being the main lobby. I only used the WiFi connection twice; we were on holiday after all. The WiFi signal was pretty strong and connection speed was decent, even during the crowded morning period when every other person was brandishing a smartphone while chowing down breakfast.

The resort provided us with one complimentary welcome drink each, served by a friendly young lady at the Asiana. I downed mine in about two gulps. It was a pink concoction, presumably fruit-based. What fruit exactly, I couldn't tell, but the drink was cold and refreshing, which was good enough for me. To drive away the hunger pangs, we ordered chicken nuggets. 20 pieces set us back SGD9. Expensive by Indonesian standards, but still cheaper than McDonald's in Singapore.

After this refueling pit stop, we explored the beachfront and the grounds of the resort. Photodump coming up in the next post, because this one is already quite long enough. And we're still only halfway through Day 1.











Monday, July 08, 2013

Costly Curry: Madam Kwan's at Vivocity

We were at Vivocity and decided to have dinner at Madam Kwan's, a newish restaurant serving "authentic Malaysian cuisine". Okay, the quotation marks are unfair; the Madam Kwan's does serve the kind of food that is ubiquitous in Malaysia, especially the western states of Peninsula Malaysia. I would say the menu here is more authentically Malaysian than Papparich or Grandma's, or even Old Town, which is a Malaysian chain.


 The menu provides a first inkling that we would not be paying hawker centre prices. This is a somewhat pricy joint when you consider that it essentially serves the kind of food found in a Malaysian open-air food square. Expect to pay a premium for simple things. Por ehemplo (pardon the Spanish):


Filtered water is charged at $1.00 per person. Filtered water presumably means tap water that has been passed through some sort of filtration device. Perhaps it is nothing more than a piece of gauze covering the tap's nozzle. Who knows? But at least it is refillable.


The food section of the menu is quite well-done, with a short description provided below each item. A good primer for those unfamiliar with Malaysian cuisine, although it reinforces the impression that this is local food targeted at tourists; like what you'd find in a hotel and complete with the inflated price tag. $7.90 for one single fried drumstick. Whoa, and people complain about KFC being expensive!!


We ordered the chicken curry because I had read that Madam Kwan's does a pretty good version of this perennial favourite. For $14.90 (before the obligatory taxes), we got 4 good-sized pieces of chicken in a thick curry gravy. No potatoes, disappointingly, but it's not that style of curry. There's a part of me that baulks at the idea of paying $15 for chicken curry but I am glad we gave this a try. The chicken flesh was fall-of-the-bone tender and the gravy was spoon-licking delicious. Using fresh coconut milk in curry makes a world of difference for both texture and fragrance. The spice level was also just right and did not overwhelm the "lemak" base of the curry. My only complain is that there wasn't more gravy in the bowl!

I forgot to photograph the actual curry dish because we were too busy digging in the moment it was served. But the picture in the menu is a pretty good representation. Usually, the "beauty shots" of dishes look nothing at all like the stuff that ends up on our tables. Happily, this was not the case here. The chicken pieces were indeed as large and as chunky as depicted in the menu.

To fulfill our greens RDI, we also ordered stir-fried asparagus (in combination with a bunch of other ingredients like sliced chestnuts and cashews). This was rather excellent as well. And as with everything else at Madam Kwan's, slightly on the pricy side, setting us back $12.90 before taxes.

All in, a worthwhile dining experience. Sure, the same dishes in a Zi Char stall would be a heck of a lot cheaper. But perhaps not quite as satisfyingly delicious.

Monday, March 03, 2008

Menu in Bangkok

This was a meal that will last long in the memory. But the exact details might not stick around much longer in the old leaky cranium, which is why blogging was invented, I guess!

Date: 23rd February (Friday)
Time: Approx 8.30 pm (after around 7 hours of temple trawling in the Old City sector of Bangkok)
Dinner venue: Orangery @ Siam Paragon

Food items ordered (to feed two people who had skipped lunch):

Deep Fried Spring Rolls (with chicken) - Thai style
Chicken and Coconut Milk Soup served in Young Coconut Shell - Thai
Deep Fried Puffs with 3 types of Cheeses - Lebanese / Greek
Vegetable Moussaka - Lebanese / Greek
Beef Lasagna - Italian

Drinks ordered (to hydrate two VERY thirsty people):
2 lemongrass juices
1 bale fruit drink
1 aloe vera drink

The Orangery is actually a cluster of six restaurants under one umbrella. Six types of cuisine are represented - Thai, French, Chinese, Lebanese/Greek, Italian, Japanese. The Thai kitchen is a branch of the very venerable Blue Elephant group of restaurants and cooking school.

The total damage to the credit card was around SGD55. For the amount of food ordered, this was very reasonable. This is, after all, a restaurant in one of Bangkok's swankiest addresses (home to luxury brands like Hermes and Gucci).

In fact, the waiters kindly moved us to a bigger table after they took our orders. (Exactly one week later, back in Singapore, we had dinner at Sakura Restaurant (famed for Chinese Malay Thai food) and ordered enough to justify being moved to a larger table. Ahhh, the pleasures of gluttony.)

All said, this was more than just reasonable. It was astounding value for money because the food was fantastic. Everything we ordered was memorably good, whether it was Thai, Lebanese or Italian. The coconut milk soup was a marvelous change to the usual tom yam soup served in Thai restaurants - spicy, rich and refreshing all at the same time. A big culinary bravo.

It was my second visit to the Orangery, having been there for an official work dinner the previous night. On that occasion, I sampled a little of many different things and everything was excellent. Particular standouts were the Thai style satay, the green curry and the very excellent roast chicken with kous kous.

I am definitely going to eat here again the next time I am in Bangkok. Very highly recommended.

Sunday, November 25, 2007

A Different Singapore: Around Lim Chu Kang

Lunch at Gallery Hotel


The day began with lunch at Gallery Hotel. This is apparently Singapore's "hippest" art-deco inspired hotel. Bits of the external architecture is a testament to the art-deco style but the influences are more obvious in the interiors. Zenden's (lunch venue) had an interesting pink and purple colour scheme going with the upholstery and napkins, with contrasting tampered glass tables and industrial furniture touches such as hinge clamps.

One for the Tourists: Bumboat passing beneath Alkaff Bridge


View of Singapore River


After lunch, a short stroll down to the banks of Singapore river. The sun was blazing hot, which nicely lit up the multicoloured Alkaff Bridge. In a span of five minutes, two bumboats passed by, mostly filled with tourists. Good sign for the tourism economy!!


View of Choa Chu Kang Chinese Cemetery

Road leading up to Choa Chu Kang Chinese Cemetery

The roadtrip begins! After a false alarm and an almost detour to Jurong Island, we were on our way up towards Lim Chu Kang Road. Ultimate destination was Sungei Buloh Park. On the way, the road was peppered with signs on "Memorial Gardens" and the such. On the left, I spied a Jewish cemetery, which is something I had not expected to see.

And so, on a whim, we turned into one of the side roads and found ourselves in the midst of the Choa Chu Kang cemetery grounds. I don't know how I managed to live all these years in Singapore and not be aware of the existence of this place, which is the largest cemetery in Singapore.

I have always thought that cemeteries are among the most peaceful and scenic of places. In Edinburgh, my favourite place to visit was Canongate Churchyard, where Adam Smith's tombstone is located. It was quiet and restful and pleasing to look upon, with the green of the grass amidst the headstones.

I found parts of CCK cemetery to be aesthetically refreshing, compared to what we usually see in Singapore. The road leading up to the top of the Chinese Cemetery Hill was particularly well landscaped.


View of Chinese Cemetery and Muslim Cemetery in Distance
Terraces of Tombs
View from Top of Hill at Choa Chu Kang Cemetery
View from Top of Hill at Choa Chu Kang Cemetery
No grave in sight: View to the North (this could be Thailand, no?)

View to the South from Top of Hill of CCK Cemetery

There were great views to be had at the top of the hill!! To the north was more cemetery land, terraces upon terraces of Chinese graves and in the distance, the Muslim cemetery. Beyond the cemetery lands was the acres of undefined greenery; I suspect some of these might be military landspace.

To the west are the lands of the National Shooting Centre. As I was taking the these photos, I could hear sounds of rounds being fired in the distance. Thank goodness, the sounds were distant enough that I was not worried about stray shots in my vicinity!


Plaque at Entrance of Sungei Buloh Wetlands Reserve

Wetlands at the Sungei Buloh Visitors' Centre

Wetlands at the Sungei Buloh Visitors' Centre



View of Johor Bahru City from Kranji Battle Site
View of Johor Bahru (State Mosque and Sultanah Aminah Hospital)

Kranji Reservoir Park

Kranji Reservoir Park
Kranji Reservoir Park

Kranji Reservoir Park